Michael Bosworth, CEO
At Next Generation Foods, no two days are alike. Every morning, the team embraces fresh challenges by actively engaging with chefs and innovating products that benefit both customers and their dedicated network of partner farmers. Michael is proud to be part of a company that champions high-quality foods grown by honest, hardworking family farmers. The growers pour their heart and soul into producing the best ingredients, and Michael ensures that every step—from the field to the plate—preserves that exceptional quality and freshness.
The company’s unique, farmer-owned model sets it apart in the industry. It empowers the team to swiftly respond to market trends by tapping into an expansive network of farming partners. This structure not only guarantees unmatched traceability throughout the supply chain but also allows the company to host farm tours, offering chefs a firsthand look at how and where their ingredients are nurtured.
Michael holds a BS in Crop Science & Management and an MS in Agricultural & Resource Economics from UC Davis. These credentials have deepened his passion for agriculture and strengthened his commitment to sustainable food production. Additionally, Michael serves on numerous rice industry boards at both the state and national level.