Warda Farms

In 1962, Julius and Ethel Warda started our farm in the heart of California's central valley. For three generations their commitments to integrity, hard work, and family have remained the foundation of our business. Over the years we have grown several types of crops on the valley's fertile soil including almonds, peaches, grapes, beans, walnuts, and sweet potatoes.

In 1998, their son, Mark Warda, saw an opportunity to further diversify the farming operation by applying organic farming methods to our almond orchards. As time went on, he saw the many benefits of organic farming for both the land and the crop. He converted most of our almond production to organic farming practices.

Today we continue to produce exceptional quality fruits and nuts by honoring Julius and Ethel with old-world traditions and stewardship of the land. We take pride in providing outstanding nutrition, quality, and flavor.

We hope you enjoy WARDA organic almonds as much as we love growing them.