Each Kimberley vinegar flavor has its own distinct aroma and taste. Palomino grapes grown in California’s fertile Central Valley produce the sweet and flavorful sherry wine used to make Kimberley’s Sherry vinegar. Aromatic and pleasantly tangy, combine sherry vinegar with nut oils for dressing salads and raw vegetables; use with pan juices to complement pork, turkey and chicken; for cream sauces and soups.

Each Kimberley vinegar flavor has its own distinct aroma and taste. Chardonnay vinegar has a luxurious wine flavor with hint of oak and just the right amount of acidity. Quintessential everyday vinegar: use with fresh greens, potato, rice and pasta salad, classic French vinaigrette and Caesar salad dressing.

Each Kimberley vinegar flavor has its own distinct aroma and taste. Made with Pinot Noir grapes, Champagne vinegar has a delicate aroma and sweet, crisp flavor with a low 5.5% acidity. Use for dressing tender Bibb and butter lettuces, and with salads that include apple, pears or citrus fruits and ivory-colored goat and blue cheeses.

Each Kimberley vinegar flavor has its own distinct aroma and taste. Cabernet Sauvignon vinegar has a vibrant aroma and robust fruity flavor—like the rustic vinegars of Provence and southern Italy. Perfect condiment for hearty and spicy arugula, radicchio, and escarole. Classic accompaniment to traditional Greek and Italian antipasto salads. Finish for sautéed chard or spinach, beef stew, red pasta sauce, and lentil soup.

Each Kimberley vinegar flavor has its own distinct aroma and taste. Chardonnay vinegar has a luxurious wine flavor with hint of oak and just the right amount of acidity. Quintessential everyday vinegar: use with fresh greens, potato, rice and pasta salad, classic French vinaigrette and Caesar salad dressing.

Each Kimberley vinegar flavor has its own distinct aroma and taste. Made with Pinot Noir grapes, Champagne vinegar has a delicate aroma and sweet, crisp flavor with a low 5.5% acidity. Use for dressing tender Bibb and butter lettuces, and with salads that include apple, pears or citrus fruits and ivory-colored goat and blue cheeses.

Each Kimberley vinegar flavor has its own distinct aroma and taste. Cabernet Sauvignon vinegar has a vibrant aroma and robust fruity flavor—like the rustic vinegars of Provence and southern Italy. Perfect condiment for hearty and spicy arugula, radicchio, and escarole. Classic accompaniment to traditional Greek and Italian antipasto salads. Finish for sautéed chard or spinach, beef stew, red pasta sauce, and lentil soup.

Using a combination of Kimberley Balsamic vinegar and grape must (unfermented grape juice), the vinegar is aged in wood barrels for five years. Kimberley Balsamic has a rich plumy, sweet taste with just the right amount of tang. Sprinkle on green salads, steamed vegetables and grains; drizzle on aged cheeses and seasonal fruits; add to meat dishes and sauces.

The newest in our product line. The Champagne Pear Vinegar has a unique flavor. The aging process in French Oak, has given this vinegar a great flavor with its dark, golden color.

All natural, pomegranate infused balsamic vinegar. Great for salads, marinades, glazes and many more recipes.

All natural, peach infused balsamic vinegar. Great for salads, marinades, glazes and many more recipes.

All natural, fig infused balsamic vinegar. Great for salads, marinades, glazes and many more recipes.

All natural, apple infused balsamic vinegar. Great for salads, marinades, glazes and many more recipes.