Farms & Artisans

 

 

Bellindora Vinegars

Bellindora Balsamic Vinegars are made in the heart of Central California, in San Joaquin Valley. The unique blend of Balsamic Vinegar infused with California Fruit creates a new taste adventure for the experienced and inexperienced cook. We make all our products in small batches using only the highest quality of balsamic vinegar and California fresh fruit concentrates. Come join us in our journey and experience the unique blends in your cooking.

InterMountain Horseradish

Intermountain Horseradish was developed by two growers in the Intermountain Area (Burney-Fall River), in the northeastern corner of California. With the help of a local farm advisor, Matt Magnuson from the Black Ranch and Craig Knoch from the Knoch's Ranch began their horseradish production just five years ago. Each grower started their production from only three roots. They cut the roots into 1" pieces and planted them in rich soil... [ More ]

Kimberly Wine Vinegars

The Alexander family of Lodi, California has been growing and producing grapes in many different fashions for four generations. Kimberly Wine Vinegars was started in the mid 1970's in the Bay Area and was dependent on tailored wines from the Alexander family.

In 2002, The Alexander family expanded their operation by purchasing the well developed Kimberley Wine Vinegars... [ More ]

Rue & Forsman Ranch, Inc.

Rue & Forsman Ranch, Inc. was formed in 1946 by Frank Rue and John Forsman. They began raising beef cattle in the 1940's after graduating from UC Davis and Stanford respectively. Soon after forming the partnership, they bought a ranch approximately 10 miles south of Marysville, CA. Frank Rue raised his family on the ranch.

His son, Michael Rue, came back to the ranching business after finishing his degrees at UC Davis. Michael decided that the clay soils on the ranch would be suitable for rice production... [ More ]