Farms & Artisans
| Intermountain Horseradish
| Kimberly Wine Vinegars
| Rue & Forsman Ranch, Inc
Bellindora Balsamic Vinegars are made in the heart of Central California, in San
Joaquin Valley. The unique blend of Balsamic Vinegar infused with California Fruit
creates a new taste adventure for the experienced and inexperienced cook. We make
all our products in small batches using only the highest quality of balsamic vinegar
and California fresh fruit concentrates. Come join us in our journey and experience
the unique blends in your cooking.
Intermountain Horseradish was developed by two growers in the Intermountain Area
(Burney-Fall River), in the northeastern corner of California. With the help of a local
farm advisor, Matt Magnuson from the Black Ranch and Craig Knoch from the Knoch's Ranch
began their horseradish production just five years ago. Each grower started their
production from only three roots. They cut the roots into 1" pieces and planted them in
Kimberly Wine Vinegars
The Alexander family of Lodi, California has been growing and producing grapes in many
different fashions for four generations. Kimberly Wine Vinegars was started in the mid
1970's in the Bay Area and was dependent on tailored wines from the Alexander family.
In 2002, The Alexander family expanded their operation by purchasing the well developed Kimberley
Rue & Forsman Ranch, Inc.
Rue & Forsman Ranch, Inc. was formed in 1946 by Frank Rue and John Forsman. They began raising
beef cattle in the 1940's after graduating from UC Davis and Stanford respectively. Soon after
forming the partnership, they bought a ranch approximately 10 miles south of Marysville, CA.
Frank Rue raised his family on the ranch.
His son, Michael Rue, came back to the ranching business after finishing his degrees at UC Davis.
Michael decided that the clay soils on the ranch would be suitable for rice production...